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Yellow Squash Patties
Source: allrecipes (Entered by Brett Wisse)I recently had squash patties during a visit to East Tennessee, and having never heard of such a thing was quite intrigued by the crunchy vegetarian treat. I have since discovered this is a southern tradition (or so I hear) and must say it is one I’d be happy to recreate sometime.
Serves: 12
Vegetarian!
Ingredients
8
medium yellow squash
1
shredded onion
1 cup
all-purpose flour
1
egg, lightly beaten
1 cup
shredded cheddar cheese
ground black pepper to taste
1 Tbsp
olive oil
Step by Step Instructions
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
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